Serves: 36
Total Calories: 141
Cream shortening and sugar together add next 5 ingredients and mix well. Pour 3/4 of the batter into a greased jelly roll pan spread cherry pie filling over the top. Dot with remaining batter bake at 350 degrees for 30 to 35 minutes. Drizzle with Almond Glaze while still warm cut into bars to serve.
Almond Glaze: Stir ingredients together until creamy.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Cherry-Almond Bars recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
