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Best-Ever Cupcakes

Serves: 12
Total Calories: 354

Ingredients

1 1/2 cups all-purpose flour
3 tablespoons baking cocoa
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons oils
1 teaspoon vanilla extract
1 cup cold water
1 (16-ounce) container ready-to-spread frosting

Directions:

Blend first 8 ingredients together fill 12 paper-lined muffin cups 2/3 full with batter. Bake at 350 degrees for 20 minutes cool before frosting.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 354
Calories from Fat: 139

This Best-Ever Cupcakes recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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