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Chocolate Éclair Squares

Serves: 10
Total Calories: 467

Ingredients

1 (14.4-ounce) box graham crackers
1 (3.9-ounce) box instant chocolate pudding mix
2 cups plus 3 tablespoons milk , divided
1 (8-ounce) container frozen whipped topping , thawed and divided
1 (3.4-ounce) box instant vanilla pudding mix
2 (1-ounce) squares unsweetened baking chocolate , melted
6 tablespoons margarine , melted
1 1/2 cups powdered sugar

Directions:

Line the bottom of a 13" x 9" baking pan with graham crackers set aside. Combine chocolate pudding and one cup of milk fold in half the whipped topping. Spread over graham crackers add another layer graham crackers on top. Repeat using vanilla pudding in place of chocolate top with graham crackers. Blend remaining ingredients together pour over the top. Refrigerate overnight.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 467
Calories from Fat: 132

This Chocolate Éclair Squares recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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