Vanilla Ice Cream

Serves: 0
Total Calories: 3,993


2 cups sugar
5 eggs
1/4 teaspoon salt
2 1/2 cups cream
1 quart milk
2 tablespoons vanilla extract


Beat eggs until light, add sugar and salt and mix well. Add vanilla, milk and cream. Freeze, then pack according to your freezer directions.

Serve with Chocolate Sheet Cake.

Nutritional Facts:

Total Calories: 3,993
Calories from Fat: 2,113

This Vanilla Ice Cream recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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