|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Fruit Cake |
|
Serves: 2 Print this RecipeMix together: 1 cup vegetable oil 1 1/2 light brown sugar firmly packed of 4 eggs * See note below. 2 cups flour 1 teaspoon baking powder 2 teaspoons salt 2 teaspoons cinnamon 2 teaspoons allspice 1 teaspoon cloves * See note below. 1 cup flour 4 1/2 cups candied fruit mixed 1 cup raisins 3 cups walnuts coarsely chopped English * Beat with electric mixer at medium speed for two minutes. Sift together: * Stir the above flour mixture into the oil mixture, alternating with either 1 cup of orange juice or 1 cup of pineapple juice. Mix together: Pour the batter over the fruit mixture, mixing thoroughly. Line two 8 1/2 " by 4 1/2 " by 2" loaf pans with brown paper. Pour the batter into the pans. Place a pan of water on the lower oven rack below cake pans. Bake cakes for 2 1/2 to 3 hours in 375° oven. Cool thoroughly on rack without removing paper. When cool, remove cake from pan, wrap in foil and store in a cool, dry place to ripen. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Cherries Jubilee Flan - A Spanish Dessert Crème Brulee Lemon Torte Bread Pudding Supreme Almond Custard Crepes or Crepes Frangipane Almond Custard Filling Chocolate Sheet Cake Raspberry Angel Cake Lemon Angel Cake Food For The Gods ("Ritz" Cracker Pie) Blueberry Pie Peach Pudding Carrot Cake Butterscotch Frosting Cream Cheese Frosting Apricot Cheesecake Chocolate Coconut Cookies Fruit Cake Vanilla Ice Cream Cherry Coconut Cookies |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
