|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Cream Cheese Frosting |
|
Serves: 16 Print this Recipe1 3-ounce package cream cheese softened 2 tablespoons butter softened 3 cups powdered sugar 1 teaspoon vanilla extract 1 tablespoon cream (if desired) In large bowl, cream together cream cheese and butter (or margarine) until smooth. Beat until spreading consistency, adding cream or evaporated milk as needed. Frosts 9-inch layer cake or 10-inch Bundt cake. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Quick Cocoa Frosting Apricot Spice Cake Oatmeal Cake Sponge Cake Ginger Cakes Caramel Frosting Streusel Coffee Cake Carrot Cake Cream Cheese Frosting Lemon Butter Fluff Frosting Applesauce Cupcakes Fresh Apple Cake Pineapple Upside Down Cake Pumpkin Spice Cake Upside Down Pumpkin Cake |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
