Serves: 5
Total Calories: 401
In a medium saucepan over low heat, melt butter or margarine. Add brown sugar. Stirring constantly, cook for 2 minutes. Add milk and salt and continue stirring until mixture comes to a boil. Without stirring, boil for 3 minutes. Remove from heat and cool until bottom of saucepan is warm, not hot.
Stir in vanilla. With a spoon, gradually beat in powdered sugar and continue beating until mixture is smooth and of spreading consistency.
This Caramel Frosting recipe is from the Outdoor Dining And Grilling Cookbook. Download this Cookbook today.
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