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Caramel Frosting |
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Print this Recipe 1/3 cup butter or margarine 1 cup brown sugar packed 1/4 cup milk 1/8 teaspoon salt 1/2 teaspoon vanilla extract 1 1/2 cups powdered sugar sifted In a medium saucepan over low heat, melt butter or margarine. Add brown sugar. Stirring constantly, cook for 2 minutes. Add milk and salt and continue stirring until mixture comes to a boil. Without stirring, boil for 3 minutes. Remove from heat and cool until bottom of saucepan is warm, not hot. Stir in vanilla. With a spoon, gradually beat in powdered sugar and continue beating until mixture is smooth and of spreading consistency. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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