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Applesauce Cupcakes |
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Serves: 24 Print this Recipe2 cups flour, stirred and measured 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon cloves 1/2 cup seedless raisins 1/2 cup walnuts chopped 1/3 cup butter 1 cup sugar 1 egg 1 cup applesauce Line 24 cupcake pans with cupcake liners; set aside. In large bowl stir together flour, soda, salt, and spices; stir in raisins and nuts. In separate bowl cream together butter (or margarine) and sugar; add egg and beat until mixture is fluffy. Stir in applesauce alternately with dry ingredients. Fill prepared muffin pans 2/3 full. Bake at 375 degrees F. for 20 to 25 minutes. Cool and serve frosted or unfrosted, as desired. Makes 2 dozen cupcakes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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