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Blueberry Pie |
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Serves: 12 Print this Recipe1 1-pound package powdered sugar 1 8-ounce package cream cheese softened 1 teaspoon vanilla extract 1 8-ounce container frozen whipped topping thawed 2 frozen pie crusts 6-ounce ready-made graham cracker crumb pie crusts 1 21-ounce can blueberry pie filling Cream confectioners' sugar with cream cheese and vanilla. Fold whipped topping into cream cheese mixture. Divide cheese filling between 2 pie crusts and top each with half of the blueberry pie filling. Refrigerate for 1 hour or more. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Two Step Pecan Pie |
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