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Vanilla Ice Cream |
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Print this Recipe 2 cups sugar 5 eggs 1/4 teaspoon salt 2 1/2 cups cream 1 quart milk 2 tablespoons vanilla extract Beat eggs until light, add sugar and salt and mix well. Add vanilla, milk and cream. Freeze, then pack according to your freezer directions. Serve with Chocolate Sheet Cake. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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