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Chocolate Sheet Cake |
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Serves: 11 Print this RecipeSift together: 2 cups flour 2 cups sugar Bring to a rapid boil in sauce pan: 8 tablespoons margarine 4 tablespoons unsweetened cocoa 1/2 cup vegetable shortening Crisco 1 cup water * See note below. 1/2 cup buttermilk 2 eggs slightly beaten 1 teaspoon vanilla extract 1 teaspoon baking soda * Part two. 8 tablespoons margarine 4 tablespoons unsweetened cocoa 1/3 cup milk 1 box powdered sugar 1/2 teaspoon vanilla extract * Pour over flour and sugar mixture and stir well. Add to mixture: Mix well. Pour in a 11" by 17" greased pan and bake 15 to 18 minutes at 400°. Frosting *Bring margarine, cocoa and milk to a boil. Remove from heat and add powdered sugar and vanilla. Frost cake while cake is still hot, then sprinkle 1 cup of chopped nuts on the top. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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