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Butterscotch Frosting |
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Print this Recipe 1 cup brown sugar (firmly packed) 5 tablespoons butter 1/4 teaspoon salt 1/4 cup milk Combine the above ingredients and let boil over medium heat for 3 minutes. Stir so that it does not burn on the bottom. Cool, then add 1 1/2 cups powdered sugar. If the frosting should get too thick to spread nicely, add a little cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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