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Bread Pudding Supreme |
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Serves: 8 Print this Recipe8 to 9 slices white bread 1 1/2 cups raisins soaked in sherry to cover for 1/2 hour and drained 4 eggs 1/2 cup sugar Dash salt 1 quart half and half 1 1/2 teaspoons vanilla extract Butter bread slices with the crusts trimmed off. Place bread butter side down in a 2 1/2 -quart casserole or soufflé dish. Sprinkle the drained raisins over the bread. Beat together the eggs, sugar, salt, half and half, and vanilla. Pour over the bread and let stand for 30 minutes. Sprinkle with cinnamon or nutmeg. Cover with foil and bake at 350° for 30 minutes. Remove foil and bake another 35 minutes. Serve with cream or topped with ice cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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