|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Food For The Gods ("Ritz" Cracker Pie) |
|
Serves: 6 Print this Recipe3 eggs white 1 cup sugar 1 teaspoon baking powder 1 teaspoon vanilla extract 20 round buttery crackers finely crushed 1 cup pecans chopped Beat egg whites until stiff. Very gradually beat in sugar. Fold in baking powder and vanilla, then fold in crackers and nuts. Put in a greased 9" pie pan. Bake at 350° for 25 minutes. Top with sweetened whipped cream and chill for at least 3 hours or omit the whipped cream and top with vanilla ice cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Cherries Jubilee Flan - A Spanish Dessert Crème Brulee Lemon Torte Bread Pudding Supreme Almond Custard Crepes or Crepes Frangipane Almond Custard Filling Chocolate Sheet Cake Raspberry Angel Cake Lemon Angel Cake Food For The Gods ("Ritz" Cracker Pie) Blueberry Pie Peach Pudding Carrot Cake Butterscotch Frosting Cream Cheese Frosting Apricot Cheesecake Chocolate Coconut Cookies Fruit Cake Vanilla Ice Cream Cherry Coconut Cookies |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
