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Cook'n with Betty Crocker 
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Cherry Coconut Cookies |
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Serves: 18 Print this Recipe1 stick butter 1 cup graham cracker crumbs 1 cup coconut angel flake 1 cup red maraschino cherries halves, drained 1 cup milk chocolate chips 1 cup nuts coarsely chopped 1 14-ounce can sweetened condensed milk Melt butter in 9" square pan. Sprinkle in order next five ingredients over butter. Pour condensed milk (over all.) Bake at 350° for 30 minutes. Cool, then slice. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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