Serves: 6
Total Calories: 331
* This is a rich, smooth custard and should be served very cold. Scald cream in a double boiler. Beat egg yolks, gradually adding the granulated sugar. Slowly pour the cream over the egg mixture. Add vanilla. Pour into a 1-quart casserole (preferably a flat one). Place in a pan of hot water and bake uncovered at 325° until set. When the custard is set, sprinkle with sifted brown sugar. Place under broiler until sugar melts. Watch to be sure sugar doesn't burn. Chill.
This Crème Brulee recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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