|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Turnips Or Rutabagas Au Gratin |
|
Serves: 6 Print this Recipe2 pounds turnips small white or young rutabagas, peeled and diced 1 cup chicken broth (your own or canned) Cream sauce: 3 tablespoons butter or margarine 3 tablespoons flour 1 cup milk 1 cup half and half Salt and freshly ground pepper to taste 2/3 cup swiss cheese grated natural 2 tablespoons round buttery crackers crumbs 1 tablespoon butter or margarine Heat oven to 425° F. Cover turnips or rutabagas with water and bring to boil; boil 5 minutes, drain. Add chicken broth to turnips or rutabagas. Simmer until very tender; drain. Melt butter or margarine in saucepan. Add flour; cook, stirring for 3 minutes. Add milk and half-and-half; continue to cook, stirring until sauce thickens, about 10 minutes. Add salt, pepper, and cheese; stir until melted. Add turnips and combine. Turn into greased 2-quart baking dish. Top with cracker crumbs; dot with butter or margarine. Bake for 10 minutes or until well browned. Note: If refrigerated before serving, return to room temperature and bake until heated through and well browned on top. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Baked Zucchini Beet Greens Fiesole Beet-Onion Medley Beets À La Creme Broccoli Scallop Broccoli Soufflé Corn-Bean Soufflé Corn Pudding French Fried Eggplant Garden Peas Glazed Onions Green Beans In Lemon Chiffon Sauce Green Bean-Walnut Toss Herbed Green Beans Indian Vegetable Fry Lima Beans And Mushrooms Middle Eastern Eggplant Minted Carrots Minted Peas New Potatoes With Caper Sauce Orange-Ginger Beets Orange Glazed Carrots Potatoes O'Brien Ratatouille Sauced Cabbage And Celery Sautéed Eggplant Sautéed Green Tomatoes Sautéed Peppers And Corn Spinach Pancakes Spinach Stuffed Onions Swiss Green Beans Three-Way Squash Turnips Or Rutabagas Au Gratin Broccoli Loaf With Orange Glazed Carrots |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
