Glazed Onions: The Best Glazed Onions Recipe from Cook'n

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	Glazed Onions

Serves: 4

Print this Recipe

   4 onions peeled
   1/4 teaspoon salt
   4 dashes black pepper
   1/4 cup honey
   3 tablespoons butter
   1 dash cloves ground

Cook whole onions in small amount salted water, covered, until barely tender, about 20 minutes. Arrange in well-buttered baking dish; season with salt and pepper to taste. Heat together honey and butter (or margarine); pour over onions. Sprinkle lightly with ground cloves. Bake at 400 degrees F. for 20 to 25 minutes or until golden brown.
Note: These may be baked at a lower temperature for a longer time to adjust to an oven meal.

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