Sauteed Spinach with Bacon


Serves: 0
Total Calories: 286

Ingredients

3/4 pound spinach trimmed and washed thoroughly
6 slices bacon cut into 1/2-inch pieces
1 clove garlic minced (optional)
1 1/2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper, coarsely ground

Directions:

Dry trimmed and washed spinach leaves. In 10-inch skillet, cook bacon until crisp add garlic and saute 1 minute. Add greens and toss to coat. Add lemon juice and cover. Cook, stirring occasionally, until greens are limp, 3 to 7 minutes. Season to taste with salt and pepper.

Nutritional Facts:

Total Calories: 286
Calories from Fat: 180

This Sauteed Spinach with Bacon recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.


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