Sauteed Cauliflower


Serves: 4
Total Calories: 100

Ingredients

1 head cauliflower
1/4 cup butter
1/8 teaspoon thyme

Directions:

Trim and core cauliflower and cut into small flowerets and dice the stems. Heat butter (substitute with margarine or vegetable oil) in wok or skillet. Toss cauliflower in pan until coated with oil. Cover pan, reduce heat to low and cook 3 to 5 minutes or until crisp-tender, stirring occasionally. Sprinkle with one or more of the following herbs: thyme, rosemary, savory, marjoram, or basil. Add additional butter, if desired.
Note: A clove of minced garlic may be added to pan, if desired.

Nutritional Facts:

Serves: 4
Total Calories: 100
Calories from Fat: 100

This Sauteed Cauliflower recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.


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