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Potato Pancakes |
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Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Potato Pancakes recipe on the web!!
_ tablespoons flour
_ 1/2 teaspoons salt
___ teaspoon baking powder
___ teaspoon black pepper
_ eggs well beaten
_ tablespoons onions chopped
_ tablespoon parsley chopped
_ cups potatoes, grated
___ cup vegetable shortening
Combine flour, salt, baking powder, and pepper; combine with eggs, onion, and parsley (1 teaspoon crushed dried parsley flakes may be substituted for fresh). Peel potatoes, grate coarsely, and squeeze dry in towel. Immediately stir potatoes into egg and flour mixture until well mixed. In skillet, heat shortening (or vegetable oil) until drop of water sizzles in it. Spoon 2 tablespoons batter into fat; press flat with spatula for each pancake, leaving 1-inch space between pancakes. Cook over medium heat until golden brown and crisp; turn carefully and brown other side. Drain on absorbent paper. Keep warm in 200 degree F. oven until all pancakes are cooked. Serve with Sauerbraten (recipe in this cookbook) or as main dish with applesauce. Makes 10 to 12 medium pancakes.
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