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Stuffed Baked Potatoes |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Stuffed Baked Potatoes recipe on the web!!_ potatoes _ tablespoons butter ___ cup milk hot ___ teaspoon salt ___ teaspoon black pepper ___ cup cheddar cheese, shredded _ teaspoon dried parsley flakes, crushed Scrub potatoes and, if desired, rub with oil. Bake at 375 degrees F. for 1 hour or until potatoes are tender. With mitts or towel gently roll hot potatoes between palms of hands to soften centers. Carefully cut top off long side of each potato; empty contents into medium bowl. With potato masher or electric beater, mash or whip hot potato centers with butter (or margarine) and enough hot milk to make fluffy. Season to taste with salt and pepper. Pile mixture back into potato cases. Sprinkle with shredded cheese and parsley. Potatoes may be refrigerated or frozen at this point to be baked later at 375 degrees F. for 30 minutes or until hot and cheese is melted. Or they may be baked immediately at 350 degrees F. for 20 minutes. Note: Two slices diced bacon, cooked crisp, may be added to potato filling. Also sauteed sliced green onions or shredded cheddar cheese or both may be added for extra flavor. If cheese is added to the potato, then sprinkle top with parsley and paprika. Creamed New Potatoes and Peas Baked Potatoes with Seafood Sauce Stuffed Baked Potatoes Baked Potatoes with Mushroom Topping Hashed Brown Potatoes Oven-Fried Potatoes Scalloped Potatoes Pan-Roasted Potatoes Potato Pancakes Stuffed Celery Stir-Fried Celery Fresh Snap Green or Wax Beans Stir-Fried Asparagus Buttered Asparagus Glazed Onions Mushroom Patties Gingered Parsnips Spinach Apple Toss Parsleyed Carrots Oven-Cooked Carrots Turnip Carrot Puree Sweet 'n' Sour Carrots Broiled Tomato Halves with Crumbs Stewed Tomatoes Zucchini Italiano Baked Stuffed Zucchini Baked Winter Squash Mashed Winter Squash Honey-Glazed Acorn Squash Tasty Peas Broccoli Stir-Fry Broccoli with Orange Sauce Tasty Broccoli Broccoli Onion Casserole Broccoli with Cheese Sauce Cheese Sauce Tasty Brussels Sprouts Stir-Fried Brussels Sprouts Cooked Cauliflower Sauteed Cauliflower Steamed Beet Greens Stir-Fried Beet Greens Cabbage Stir-Fry Butter-Braised Cabbage Scalloped Spring Cabbage Spiced Red Cabbage Fluffy Sweet Potatoes with Orange Sweet Potato Balls Baked Sweet Potato Chips Baked Sweet Potatoes Stir-Fried Vegetables Vegetables with Dill Dressing Dill Dressing Gingered Vegetables Marinated Fresh Vegetables Vegetables in Puff Pancake Garden Scramble Ratatouille Sauteed Spinach with Bacon |
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