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Herbed Green Beans |
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Serves: 6 Print this Recipe1 pound green beans fresh, cooked 1/4 cup butter or margarine 1/2 cup onions minced 1 clove garlic minced 1/4 cup celery finely chopped 1/2 cup parsley minced fresh 1/4 teaspoon rosemary dried, crushed 1/4 teaspoon basil dried, crushed 1/4 teaspoon salt Freshly ground pepper to taste Drain cooked beans. Melt butter or margarine in saucepan; add onion, garlic, and celery. Sauté for 4 minutes. Add parsley, rosemary, basil, salt, and pepper. Cover and simmer 5 minutes. Add beans and toss; cover and heat through. Toss again before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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