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Swiss Green Beans |
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Serves: 6 Print this Recipe1 cup sour cream 2 tablespoons flour 1/3 cup milk 1 tablespoon green onions chopped 1/2 teaspoon salt 1/4 teaspoon sugar 1 1/2 pounds green beans whole, cooked (about 7 cups) 3/4 cup swiss cheese shredded 8 round buttery crackers crushed 1 tablespoon butter or margarine, melted 1/2 teaspoon paprika Preheat oven to 325°. Grease a shallow 1 1/2 -quart baking dish. In a small saucepan, mix sour cream and flour. Stirring constantly over medium heat,bring to a boil and boil for 1 minute. Remove fromheat. Stir in milk, green onion, salt and sugar; set aside. In baking dish, layer half of the beans and half of the cheese; repeat layering. Top with sauce. In a small bowl, combine crushed crackers, butter or margarine, and paprika. Sprinkle over sauce. Bake for 15 minutes or until bubbly. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Swiss Green Beans Bourbon Street Baked Beans Hobo Potatoes Mixed Vegetable Packet |
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