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Orange Glazed Carrots |
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Serves: 6 Print this Recipe1 1/2 pounds carrots pared and stemmed 1 tablespoon butter or margarine 1 tablespoon brown sugar 1 1/2 teaspoons cornstarch 1/4 teaspoon salt 1/4 teaspoon mace ground Freshly ground pepper to taste 1/2 cup orange juice concentrate 1/2 teaspoon orange rinds grated Cut carrots into thin slices or into julienne strips about 1 1/2 inches long. Cook carrots in covered saucepan in 2 inches salted water until crisp-tender, about 13 minutes. Drain. Melt butter or margarine in second saucepan and stir in brown sugar. Mix together cornstarch, salt, mace, pepper, orange juice, and orange rind. Add to sugar mixture and stir with whisk until thickened, about 3 minutes. Add carrots and bring to boil. Serve immediately. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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