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Garden Peas |
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Serves: 6 Print this Recipe8 lettuce shredded 2 cups peas shelled fresh 1/3 cup green onions sliced 1 teaspoon sugar Salt and freshly ground pepper to taste 1/4 cup cream 1 teaspoon cream style horseradish 1 tablespoon parsley minced fresh 2 tablespoons butter real, melted Place moist lettuce leaves in bottom of 10-inch skillet or heavy saucepan. Sprinkle peas over lettuce and top with green onions, sugar, sprinkle of salt, and pepper. Cover and simmer 10 to 12 minutes or until peas are tender. Raise heat and reduce any moisture from pan, being careful not to scorch peas. Remove lettuce if desired. Whip cream; add horseradish and parsley. Fold in butter and mix with peas. Serve immediately. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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