|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Beet Greens Fiesole |
|
Serves: 4 Print this Recipe1 pound beet greens washed and trimmed 2 cloves garlic minced 3 tablespoons olive oil Salt and freshly ground pepper to taste Cook beet greens in salted boiling water until just tender, about 7 minutes. Drain well, pressing greens to sides of colander or sieve to remove all moisture. In a medium-size skillet, sauté garlic in olive oil until just brown, about 1 minute. Add beet greens; mix well. Add salt and pepper to taste. Heat greens through. Serve immediately. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Baked Zucchini Beet Greens Fiesole Beet-Onion Medley Beets À La Creme Broccoli Scallop Broccoli Soufflé Corn-Bean Soufflé Corn Pudding French Fried Eggplant Garden Peas Glazed Onions Green Beans In Lemon Chiffon Sauce Green Bean-Walnut Toss Herbed Green Beans Indian Vegetable Fry Lima Beans And Mushrooms Middle Eastern Eggplant Minted Carrots Minted Peas New Potatoes With Caper Sauce Orange-Ginger Beets Orange Glazed Carrots Potatoes O'Brien Ratatouille Sauced Cabbage And Celery Sautéed Eggplant Sautéed Green Tomatoes Sautéed Peppers And Corn Spinach Pancakes Spinach Stuffed Onions Swiss Green Beans Three-Way Squash Turnips Or Rutabagas Au Gratin Broccoli Loaf With Orange Glazed Carrots |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
