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Beet Greens Fiesole

Serves: 4
Total Calories: 92

Ingredients

1 pound beet greens washed and trimmed
2 cloves garlic minced
3 tablespoons olive oil
Salt and freshly ground pepper to taste

Directions:

Cook beet greens in salted boiling water until just tender, about 7 minutes. Drain well, pressing greens to sides of colander or sieve to remove all moisture. In a medium-size skillet, sauté garlic in olive oil until just brown, about 1 minute. Add beet greens mix well. Add salt and pepper to taste. Heat greens through. Serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 92
Calories from Fat: 90

This Beet Greens Fiesole recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.


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