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Broccoli Soufflé |
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Serves: 4 Print this Recipe1 cup cottage cheese 3 eggs 1 1/2 cups broccoli cooked, chopped (about 1 pound) 3 tablespoons flour 1/4 cup butter or margarine, melted 1 cup sharp cheddar cheese grated Salt and freshly ground pepper to taste 1 tablespoon onions minced Heat oven to 350° F. Place cottage cheese in bowl; add eggs and blend well. Add broccoli and blend; sprinkle flour on top and mix well. Add butter or margarine and 1/2 cup cheese, salt, pepper, and onion; mix well. Put into greased 1-quart soufflé dish and sprinkle remainder of cheese on top. Bake for 30 to 40 minutes or until done. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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