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Green Beans In Lemon Chiffon Sauce |
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Serves: 6 Print this Recipe3 eggs yolk 2 tablespoons parmesan cheese grated 2 tablespoons lemon juice fresh 2 tablespoons butter real, cut in small pieces 3/4 cup chicken broth hot or bouillon 1 teaspoon parsley minced fresh 1 teaspoon chives minced fresh or green onion 2 9-ounce packages frozen french style green beans cooked and drained* 2 tablespoons butter real In a blender container place egg yolks, cheese and lemon juice; cover and blend at high speed for 1 minute. With motor running at high speed add butter; add chicken broth or bouillon in a slow steady stream and blend until smooth and creamy. Add parsley and chives or green onion; set aside. In a large heavy skillet over medium-high heat cook beans in butter for 2 to 3 minutes; reduce heat to low. Add sauce; cook and stir until very thick (do not boil or sauce will separate). Serve immediately. * Or use 1 1/2 pounds fresh green beans, French-sliced, cooked and drained. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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