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Baked Stuffed Artichokes |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Baked Stuffed Artichokes recipe on the web!!_ fresh artichokes whole _ tablespoons lemon juice fresh _ tablespoon salt _ cup crackers crumbs ___ cup olive oil _ clove garlic minced ___ teaspoon oregano ___ teaspoon black pepper freshly ground _ tablespoons olive oil _ cup water boiling _ teaspoon chicken bouillon ___ cup butter real _ teaspoons lemon juice fresh Trim artichokes and remove chokes (see below). Add juice and salt to a large kettle of boiling water. Add artichokes and bring to a boil; reduce heat to medium and boil, uncovered, for 20 to 30 minutes or until a leaf can be pulled out easily. Drain artichokes upside-down on paper towels. Preheat oven to 375° F. In a small bowl combine crumbs, 1/3 cup oil, garlic, oregano and pepper. Spoon one-fourth of the mixture into the center of each artichoke. Brush all over with 2 tablespoons oil. Place in an 8 x 8 x 2-inch baking dish. In a measuring cup combine water and bouillon; pour into bottom of baking dish. Bake artichokes for 20 minutes or until heated through. In a small saucepan over low heat melt butter. Stir for 3 to 5 minutes or just until butter begins to brown. Do not burn. Remove from heat; add lemon juice. Place artichokes on individual serving plates. Spoon 1 tablespoon lemon-butter over the top of each artichoke. Serve remaining butter separately. Apple And Onion Dressing Asparagus Mimosa Asparagus Sauté Baked Stuffed Artichokes Barley Casserole Beets In Honey Butterscotch Yams Cabbage Au Gratin Casserole Potatoes Cauliflower Polonaise Celery Supreme Creamed Carrots Fiesta Corn Fried Peppers And Zucchini Green Beans In Lemon Chiffon Sauce Green Chili Rice Grits Casserole Homemade Pasta Onion Casserole Spinach And Onion Mold Tempura Or Batter-Fried Vegetables Tomato Pudding Turnip Fluff |
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