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Fiesta Corn |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fiesta Corn recipe on the web!!_ cups corn fresh cut from cob (about 6 ears) ___ cup green bell peppers chopped ___ cup red bell peppers chopped or pimiento ___ cup olives sliced pitted ___ cup parsley minced fresh ___ cup butter or margarine _ tablespoons flour ___ teaspoon salt ___ teaspoon black pepper freshly ground _ cups milk _ eggs _ cup sharp cheddar cheese shredded (4 oz.) Preheat oven to 375° F. Heavily grease a 6 1/2 -cup mold. In a large skillet over medium-high heat sauté corn, green pepper, red pepper or pimiento, olives and parsley in butter or margarine. Stir in flour, salt and pepper. In a large bowl beat milk and eggs. Gradually stir in vegetables. Return mixture to skillet. Over medium heat cook and stir until thickened (do not boil). Stir in cheese. Pour into mold. Place mold in a larger baking pan; fill pan with boiling water to a depth of 1 inch. Bake for 40 minutes or until golden on top and knife inserted in center comes out clean. Apple And Onion Dressing Asparagus Mimosa Asparagus Sauté Baked Stuffed Artichokes Barley Casserole Beets In Honey Butterscotch Yams Cabbage Au Gratin Casserole Potatoes Cauliflower Polonaise Celery Supreme Creamed Carrots Fiesta Corn Fried Peppers And Zucchini Green Beans In Lemon Chiffon Sauce Green Chili Rice Grits Casserole Homemade Pasta Onion Casserole Spinach And Onion Mold Tempura Or Batter-Fried Vegetables Tomato Pudding Turnip Fluff |
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