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Spinach And Onion Mold |
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Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Spinach And Onion Mold recipe on the web!!_ heads lettuce romaine _ 10-ounce packages spinach chopped _ cup onions minced _ tablespoons butter or margarine ___ cup flour ___ teaspoon salt ___ teaspoon dill weed dried weed, crushed _ 1/2 cups milk _ eggs ___ cup crackers crumbs ___ cup parmesan cheese grated Hot buttered carrots or cherry tomatoes Lemon slices In a large saucepan over medium heat blanch 20 to 25 romaine leaves in boiling water until just wilted, about 1 minute. Drain well. Line a buttered 6-cup ring mold with overlapping leaves. Cook spinach as directed on package. Drain; press against sieve to remove moisture; set aside. Preheat oven to 350° F. In a large skillet over medium-high heat sauté onion in butter or margarine until soft. Stir in flour, salt and dill weed. Cook and stir over medium heat for 1 to 2 minutes. Add milk. Stirring over medium heat, bring to a boil and boil until thickened. Remove from heat. In a large mixer bowl beat eggs well. Beat in hot onion sauce; stir in spinach, cracker crumbs and cheese. Spoon into prepared mold. Set in a larger baking pan; fill pan with boiling water to reach halfway up mold. Bake for 45 to 50 minutes or until a knife inserted 1 inch from edge comes out clean. Remove from water and unmold onto platter. Serve hot or chilled. Fill center with carrots or tomatoes. Garnish with lemon slices and/or cherry tomatoes. Apple And Onion Dressing Asparagus Mimosa Asparagus Sauté Baked Stuffed Artichokes Barley Casserole Beets In Honey Butterscotch Yams Cabbage Au Gratin Casserole Potatoes Cauliflower Polonaise Celery Supreme Creamed Carrots Fiesta Corn Fried Peppers And Zucchini Green Beans In Lemon Chiffon Sauce Green Chili Rice Grits Casserole Homemade Pasta Onion Casserole Spinach And Onion Mold Tempura Or Batter-Fried Vegetables Tomato Pudding Turnip Fluff |
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