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Barley Casserole |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Barley Casserole recipe on the web!!_ cup onions finely chopped ___ cup butter or margarine ___ pound mushrooms fresh, sliced _ cup pearl barley _ cups chicken broth boiling or bouillon Salt and freshly ground pepper ___ cup almonds toasted slivered Preheat oven to 350° F. Grease a 1 1/2 -quart casserole. In a large skillet, sauté onion in butter or margarine for 4 minutes; add mushrooms and sauté 4 minutes longer. Add barley; cook and stir to lightly brown barley. Add broth or bouillon and salt and pepper to taste. Pour into casserole. Cover and bake for 60 minutes or until barley is tender and liquid is absorbed. Garnish with almonds. Apple And Onion Dressing Asparagus Mimosa Asparagus Sauté Baked Stuffed Artichokes Barley Casserole Beets In Honey Butterscotch Yams Cabbage Au Gratin Casserole Potatoes Cauliflower Polonaise Celery Supreme Creamed Carrots Fiesta Corn Fried Peppers And Zucchini Green Beans In Lemon Chiffon Sauce Green Chili Rice Grits Casserole Homemade Pasta Onion Casserole Spinach And Onion Mold Tempura Or Batter-Fried Vegetables Tomato Pudding Turnip Fluff |
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