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Three-Way Squash |
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Serves: 8 Print this Recipe4 squash small yellow straightneck unpared and thinly sliced 1 onion medium, quartered and thinly sliced Salt and freshly ground pepper to taste 4 zucchini small, unpared and thinly sliced 1 pound squash Mediterranean, pared and thinly sliced 1/2 cup butter or margarine, melted 1 cup parmesan cheese grated 1 cup sour cream 2 tablespoons chives chopped or green onions Heat oven to 375° F. In a 9 x 13-inch baking dish, layer yellow squash; add a thin layer of onion and a sprinkling of salt and pepper. Next, layer zucchini, onion, salt, and pepper; finally add a layer of Mediterranean squash, onion, salt, and pepper. Pour melted butter or margarine evenly over top. Cover tightly with foil and bake for 20 minutes. Remove foil; spread a mixture of Parmesan cheese, sour cream, chives or green onions over top. Heat oven to broil. Place under broiler, about 5 inches from heat. Broil, watching carefully, until topping is lightly browned and heated through, about 5 to 8 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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