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French Fried Eggplant |
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Serves: 6 Print this Recipe2 cups peanut oil 1 1/2 pounds eggplant peeled 3/4 cup flour 1/4 teaspoon salt 1/4 teaspoon black pepper freshly ground 1 egg beaten 1/3 cup milk 1 1/2 cups round buttery crackers crumbs 1/2 teaspoon seasoned salt 1/4 cup romano cheese grated In a large heavy skillet heat oil to 350° F. Cut eggplant into batons (like French fries). In a plastic bag, mix flour, salt, and pepper. In a shallow bowl, mix egg and milk together. In another plastic bag, place cracker crumbs. Place eggplant batons in bag with flour mixture; shake until completely coated. Dip batons into beaten egg mixture and then place in bag with cracker crumbs. Shake until batons are completely coated. Fry for 5 minutes or until golden brown. Drain on paper towels; dust with seasoned salt and Romano cheese. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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