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Sweet-Sour Poppy Seed Dressing |
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Print this Recipe 1/2 cup sugar 2 tablespoons onions chopped 1/3 cup red wine vinegar 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon paprika 1 cup vegetable oil 1 1/2 tablespoons poppy seeds In a blender container or food processor bowl, place sugar and onion; cover. Blend or process until onion is finely minced and has almost disappeared. Add vinegar, mustard, salt and paprika. Blend or process again until smooth. Slowly pour in oil and continue to blend or process until mixture is thick. Add poppy seed and whirl a few seconds. Store in a covered jar in a cool place, or in the refrigerator. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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