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Cook'n with Betty Crocker 
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Curry Dressing |
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Print this Recipe 2/3 cup vegetable oil 3 tablespoons cider vinegar 2 tablespoons brown sugar 1/4 cup green onions minced 1/2 teaspoon curry powder or to taste 1 teaspoon dijon style mustard 1/4 teaspoon salt Place all ingredients in a blender container; cover. Blend until uniform. Cover and chill at least 4 hours. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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