Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Basic Mayonnaise

Print this Recipe


   2 eggs yolk
   2 tablespoons lemon juice fresh
   1 teaspoon dijon style mustard
   1/2 teaspoon salt
   3 or 4 drops hot pepper sauce
   1 cup vegetable oil


Have all ingredients at room temperature. Place egg yolks, lemon juice, mustard, salt and hot pepper sauce in a blender container or food processor bowl; cover. Blend or process until uniform. Add oil by drops until sauce begins to thicken, then slowly pour remaining oil into mixture while machine is running. Taste and adjust for seasonings. Cover and chill.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Download Cook'n for Free







Avocado Dressing
Basic Mayonnaise
Basic Vinaigrette Dressing With Variations
Buttermilk Dressing
Coconut Cream Dressing
Cooked Fruit Dressing
Creamy Anchovy Dressing
Creamy Dill Dressing
Creamy French Dressing
Creamy Italian Dressing
Creamy Russian Dressing
Curry Dressing
Fluffy Fruit Dressing
Italian Herb Dressing
Orange-Poppy Seed Dressing
Poppy Seed-Mayonnaise Dressing
Sweet-Sour Poppy Seed Dressing
Thousand Island Dressing
Tomato Dressing
Watercress Salad Dressing
Creamy Blue Cheese Dressing















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656