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Cook'n with Betty Crocker 
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Thousand Island Dressing |
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Serves: 2 Print this Recipe1 cup mayonnaise 2 eggs hard-cooked, chopped 1/4 cup walnuts chopped (optional) 3 tablespoons whipped cream or milk 2 tablespoons green bell peppers chopped 2 tablespoons pimiento diced 2 tablespoons chili sauce 1 tablespoon onions finely chopped 1 tablespoon lemon juice 2 teaspoons sugar 1 teaspoon worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon paprika In a medium bowl, stir mayonnaise, eggs, walnuts, cream or milk, green pepper, pimiento, chili sauce, onion, lemon juice, sugar. Worcestershire sauce, salt and paprika until blended. Cover and chill at least 2 hours to develop flavor. Serve over Cobb Salad cottage cheese, iceberg lettuce wedges or sliced tomatoes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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