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Low Calorie Salad Dressing |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Low Calorie Salad Dressing recipe on the web!!___ cup white vinegar plus 1 tablespoon _ tablespoons cornstarch ___ cup water boiling _ egg large _ tablespoons sugar plus 1 teaspoon _ teaspoon dry mustard _ teaspoon salt ___ teaspoon paprika ___ cup vegetable oil In a small saucepan, stir vinegar and cornstarch until smooth. Stir in boiling water. Stirring over medium heat, bring to a boil and boil until thick and shiny. Remove from heat; set aside and keep hot. Place egg, sugar, dry mustard, salt and paprika in a blender container. Cover and blend at low speed until combined. At medium speed, slowly add hot cornstarch mixture through opening in lid, scraping sides of container as needed. At high speed, very slowly add oil through opening in lid, stopping blender and scraping sides occasionally. Pour into a container. Cover and chill. Keep refrigerated and use within 10 days. Poppy Seed Dressing Creamy Italian Dressing Green Goddess Dressing Low Calorie Salad Dressing Low Calorie Mayonnaise Garden Cottage Cheese Dressing Catalina Dressing Zippy Tomato Dressing Honey-Lime Dressing Dill Dressing Basic Vinaigrette Dressing With Variations |
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