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Cooked Fruit Dressing |
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Print this Recipe 2 tablespoons flour 1 tablespoon sugar 1 cup pineapple juice 1 egg beaten 2 tablespoons butter real, cut into bits Blend flour and sugar in a small saucepan; add juice and cook, stirring, until thickened. Add 1/3 cup hot mixture to egg, stir; return to saucepan and continue to cook 2 to 3 minutes until thickened. Remove from heat; stir in bits of butter. Cool. Cover and chill. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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