Creamy Anchovy Dressing


Serves: 5
Total Calories: 243

Ingredients

3/4 cup mayonnaise commercial or Basic (see above)
3 tablespoons green onions chopped
4 anchovies fillets, minced
1 tablespoon white vinegar
1 1/2 teaspoons tarragon dried, crushed
1/2 teaspoon sugar
Few drops of hot pepper sauce

Directions:

In a small bowl, stir together all ingredients until well blended. Cover and chill. Serve on romaine, escarole or mixed greens.

Nutritional Facts:

Serves: 5
Total Calories: 243
Calories from Fat: 240

This Creamy Anchovy Dressing recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.




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