Serves: 2
                                    Total Calories: 589
                                
In a small saucepan, dissolve cornstarch in lemon juice. Add pineapple juice, egg yolks, sugar, salt and mustard. Cook over medium heat, stirring constantly, until thickened, about 5 minutes. Set aside to cool, stirring after 5 minutes. Add optional hot pepper sauce. Once cooled, fold into stiffly beaten whipped cream. Chill for 1 hour before serving.
This Fluffy Fruit Dressing recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.
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