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Fluffy Fruit Dressing |
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Serves: 2 Print this Recipe1 tablespoon cornstarch 2 tablespoons lemon juice fresh 1 1/4 cups pineapple juice 2 eggs yolk lightly beaten 1 tablespoon sugar 1/4 teaspoon salt 1/4 teaspoon mustard prepared Dash hot pepper sauce (optional) 1/2 cup whipped cream In a small saucepan, dissolve cornstarch in lemon juice. Add pineapple juice, egg yolks, sugar, salt and mustard. Cook over medium heat, stirring constantly, until thickened, about 5 minutes. Set aside to cool, stirring after 5 minutes. Add optional hot pepper sauce. Once cooled, fold into stiffly beaten whipped cream. Chill for 1 hour before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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