Strawberry Jam


Serves: 0
Total Calories: 3,886

Ingredients

6 cups strawberries fresh, mashed
5 cups sugar
2 tablespoons lemon juice

Directions:

Mix strawberries with sugar. Cook rapidly until thick (about 20 minutes). Stir to be sure that the berries do not burn. Add lemon juice a few minutes before cooking is completed.

Pour into sterilized jars and seal with paraffin. The paraffin is melted over low heat. Pour a thin layer over jam and slightly rotate the glass so that the paraffin will stick to the glass above the surface of the jam, then place a clean, dry lid on the glass and store in a cool, dry place.

Nutritional Facts:

Total Calories: 3,886
Calories from Fat: 0

This Strawberry Jam recipe is from the Current Calendars Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom