Pumpkin Pie: The Best Pumpkin Pie Recipe from Cook'n

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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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	Pumpkin Pie

Serves: 6

Print this Recipe

   2 eggs lightly beaten
   1/2 cup sugar
   1/2 cup brown sugar
   3 1/2 teaspoons pumpkin pie spice
   1 tablespoon flour
   1 16-ounce can pumpkins or 2 cups cooked pumpkin
   1 13-ounce can evaporated milk
   Frozen pie crust 9-inch unbaked

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Combine eggs, sugars, spice and flour. Blend in pumpkin. Gradually add milk; blend well. Pour into pie shell. Bake at 450° for 10 minutes, then at 350° for 40 to 50 minutes or until a knife inserted halfway between center and edge comes out clean. Cool. Serve plain or with sweetened whipped cream.

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