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Coconut Cream Pie

Serves: 9

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Coconut Cream Pie recipe on the web!!


   ___ cup sugar
   _ tablespoons cornstarch
   _ tablespoon flour
   ___ teaspoon salt
   _ cups milk
   _ eggs yolk lightly beaten
   _ cup coconut flaked
   _ tablespoons butter or margarine
   1 teaspoon vanilla extract
   Frozen pie crust 9-inch baked


Combine sugar, cornstarch, flour and salt in a saucepan. Gradually add milk; blend well. Stirring constantly over medium heat, bring to a boil and boil for 2 minutes. Remove from heat. Blend a small amount of hot mixture into egg yolks; then add to hot mixture in saucepan. Cook for 1 minute, stirring constantly. Add coconut, butter or margarine and vanilla; blend well. Cover and cool to lukewarm, stirring occasionally. Pour into pie shell. Top with Meringue (below) or whipped cream.


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