Coconut Cream Pie: The Best Coconut Cream Pie Recipe from Cook'n

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	Coconut Cream Pie

Serves: 9

Print this Recipe

   2/3 cup sugar
   3 tablespoons cornstarch
   1 tablespoon flour
   1/4 teaspoon salt
   2 cups milk
   3 eggs yolk lightly beaten
   1 cup coconut flaked
   2 tablespoons butter or margarine
   1 teaspoon vanilla extract
   Frozen pie crust 9-inch baked

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Combine sugar, cornstarch, flour and salt in a saucepan. Gradually add milk; blend well. Stirring constantly over medium heat, bring to a boil and boil for 2 minutes. Remove from heat. Blend a small amount of hot mixture into egg yolks; then add to hot mixture in saucepan. Cook for 1 minute, stirring constantly. Add coconut, butter or margarine and vanilla; blend well. Cover and cool to lukewarm, stirring occasionally. Pour into pie shell. Top with Meringue (below) or whipped cream.

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