|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Corn Pone |
|
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Corn Pone recipe on the web!! _ cups white cornmeal _ cup water boiling _ teaspoon salt _ tablespoons vegetable shortening melted (lard or Crisco) Cold water Pour boiling water over salted meal, stir quickly and cover with a close fitting lid for 2 or 3 minutes. Add melted fat, stir, then add enough cold water to make soft dough. Dough must be firm enough that it can be shaped into individual pones the size of a biscuit. Do not pat too firm as this will make the pone crack when baked. Place the pones on a well greased pan and bake 10 minutes in 400° oven then reduce heat to 350° for 35 minutes. Serve with butter. Never cut corn pones-break into bite size to eat. Lima Bean Soup New England Clam Chowder Chicken A La King Chocolate Cake Lady Baltimore Cake Creamed Tomatoes Baked Squash Succotash Wilted Lettuce Salad Coleslaw Dressing #1 Dressing #2 Coleslaw #2 Marinated Cucumbers And Onions Apple Butter Strawberry Jam Green Tomato Relish Ginger Cookies Oatmeal Cookies Rich Biscuits Corn Pone Corn Bread New England Boiled Dinner Roast Wild Duck Pie Crust Cherry Pie Pumpkin Pie Apple Pie Bread Pudding Rice Pudding Scalloped Potatoes |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
