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Creamed Tomatoes |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Creamed Tomatoes recipe on the web!!_ 16-ounce can tomatoes cut up _ tablespoon butter or margarine _ 1/2 teaspoons sugar ___ teaspoon salt ___ teaspoon baking soda _ tablespoons flour ___ cup milk _ slice bread toasted Combine tomatoes with juice, butter or margarine, sugar and salt in a medium saucepan; heat over medium heat. Stir in baking soda. Combine flour and milk; blend well and stir into hot tomato mixture. Cook, stirring constantly until mixture is thick and bubbly. Break toasted bread into small pieces and add to hot tomato mixture. Serve in a sauce dish as a vegetable. Creamed Potatoes And Peas Creamed Tomatoes Easy Baked Beans Fruit Glacé Bake Mashed Sweet Potatoes Pickled Cucumbers Savory Turkey Dressing Stuffed Zucchini Twice Baked Potatoes Wild Rice Casserole Zucchini Or Yellow Squash Casserole |
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