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Creamed Tomatoes |
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Serves: 4 Print this Recipe1 16-ounce can tomatoes cut up 1 tablespoon butter or margarine 1 1/2 teaspoons sugar 1/4 teaspoon salt 1/8 teaspoon baking soda 3 tablespoons flour 3/4 cup milk 1 slice bread toasted Combine tomatoes with juice, butter or margarine, sugar and salt in a medium saucepan; heat over medium heat. Stir in baking soda. Combine flour and milk; blend well and stir into hot tomato mixture. Cook, stirring constantly until mixture is thick and bubbly. Break toasted bread into small pieces and add to hot tomato mixture. Serve in a sauce dish as a vegetable. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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