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Wild Rice Casserole |
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Serves: 6 Print this Recipe1/4 cup butter or margarine 1/2 pound mushrooms sliced 1/2 cup onions chopped 1 cup wild rice 2 cups chicken broth heated to boiling 1/2 cup water chestnuts sliced 1 teaspoon salt Melt 2 tablespoons of the butter or margarine in a skillet; sauté mushrooms and onion until tender; set aside. Place wild rice in a 1 1/2 -quart casserole. Add hot chicken broth, water chestnuts, salt and remaining 2 tablespoons butter or margarine, cut in small pieces. Cover; bake at 350° for 30 minutes. Stir in mushrooms and onion; cover and continue to bake 15 to 30 minutes longer or until moisture is absorbed. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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