Creamed Potatoes And Peas: The Best Creamed Potatoes And Peas Recipe from Cook'n

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	Creamed Potatoes And Peas

Serves: 4

Print this Recipe

   1 tablespoon butter or margarine
   1 tablespoon flour
   1/2 teaspoon salt
   1 cup milk
   2 1/2 cups potatoes cooked, peeled, cubed new
   1 10-ounce package peas frozen, cooked and drained

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Melt butter or margarine in a medium saucepan; blend in flour and salt. Add milk; stir and cook until thick and bubbly. Add potatoes and peas to hot mixture; heat through. Garnish with a little chopped pimiento, if desired. Pour some melted butter over the top just before serving for a richer flavor.

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